Tag: organic

Image for Alternative supper club brings diners to the source of their meal
Alternative supper club brings diners to the source of their meal This year marks the 20th anniversary of US chef Jim Denevan’s pioneering project ... Food World
Image for Europe could turn to green agriculture, and still feed the continent – study
Europe could turn to green agriculture, and still feed the continent – study Can ‘agroecological’ approaches, such as organic, feed the world? A common criticism of greener farming is that it can’t, but a new report c... Environment Food
Image for A food revolution: ditching the consumer mindset for the health of people and planet Positive.News | Brands of inspiration
A food revolution: ditching the consumer mindset for the health of people and planet As the UK organics market continues to grow and Brexit poses both challenges and opportunities, experts are eyeing a sea change in the way w... Written in partnership with Triodos Bank
Image for Why aren’t ‘organic carrots’ just called ‘carrots’?
Why aren’t ‘organic carrots’ just called ‘carrots’? How we describe something can transform how we view it. Lauren Bravo wraps her tongue around the small linguistic tweaks that can have a big... Opinion
Image for Islands propose ban on western junk food
Islands propose ban on western junk food In an attempt to improve the health of its citizens, a group of islands in the South Pacific have pledged to restrict imported junk food in ... Health Society
Image for ‘A cup of tea symbolised everything we believed in’ Positive.News | Brands of inspiration
‘A cup of tea symbolised everything we believed in’ Pukka Herbs' co-founder and master herbsmith Sebastian Pole believes a simple cup of herbal tea has the power to reconnect us with nature. W... Written in partnership with Pukka
Load more

Popular articles

image for What went right: bison poised for UK comeback, plus other good news stories

What went right: bison poised for UK comeback, plus other good news stories

5 possible solutions to overpopulation

Farm to fork: the open database that lets people buy food direct from source

Inbox inspirationSign up for a weekly dose of Positive News