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Food
‘We like breaking the rules’: the radical farm that yields results
An Italian farm that plays annoying sounds to pests and leans in to quantum physics is getting surprising results
Agriculture
Conservation
Environment
Food
How schools are winning children over to healthier lunches
The government is overhauling school food standards in England for the first time in more than a decade
Food
Lifestyle
Society
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Partners
Will regeneratively grown food become mainstream?
At Groundswell, experts debated how to get more nature-friendly foods on shelves. Here are three key takeaways
Written in partnership with Yeo Valley Organic
The underground fridge that keeps food cool – even in a heatwave
Inspired by olden days ice houses, this underground fridge uses the earth’s stable temperature to keep food cool
Agriculture
Environment
Food
Society
How a farming programme in Sierra Leone helps amputees rebuild lives
An empowering initiative teaches people with limb loss how to farm sustainably, enabling many to start businesses
Agriculture
Food
Sustainable Development
The English restaurant turning hospitality on its head
At a pay-as-you-can restaurant in Stroud, radical hospitality and good food are bringing strangers together
Food
Social Enterprise
Society
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