Economics
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Riding the rail revival: how holidays by train are drawing the discerning traveller
Europe’s train network is undergoing something of a renaissance – and one tour company is climbing on board
Written in partnership with Inntravel
What went right this week: the sceptic-defying green economy, plus more
The green economy defied sceptics, a river was granted rights, and ‘life-changing’ therapy treated a rare blindness, plus more
Conservation Economics Environment Health Society
Flour power: the campaign to get real bread to more people
Bread is a household staple, but many people can’t afford a proper loaf. The Real Bread Campaign is on a mission to change that
Environment Food Social Enterprise Society
The restaurant staffed solely by people who’ve experienced homelessness
Under a Michelin-starred chef, Home Kitchen is serving up quality food alongside a transformative opportunity for a marginalised group
Economics Good Business Lifestyle Social Enterprise Society UK
‘Don’t say it with roses’. The school leading a green revolution in floristry
Roses are red, violets are blue – but you can choose green when it comes to flowers say these florists, on Valentine’s Day and beyond
Environment Good Business Lifestyle Society Sustainable Development
What went right this week: praise for doing nothing, plus more
Scotland’s rewilders blazed a trail, hundreds of firms adopted a four-day week, and a mountain was granted rights, plus more
Conservation Economics Environment Health Society
