Agriculture
Impossible Foods’ founder: ‘Our ‘chicken’ tastes more like chicken than chicken’
Impossible Foods is poised to launch in the UK. We grill its founder, Patrick Brown
Agriculture Environment Food Good Business Health Innovation Society UK World
Positive.News | Brands of inspiration
Carbon labelling for food and drink products is coming – will it make a difference?
Eco labels are being trialled in the UK this month, while some brands are using them voluntarily. Could they help cut emissions?
Written in partnership with Avallen
‘Map of dreams’ reveals scope of English rewilding project
More than 1,000 landowners in East Anglia are taking part in an ambitious rewilding project led by three farmers
Agriculture Conservation Environment Society Sustainable Development
Seeds of the people: how communities are protecting the future of food
The pandemic has galvanised a new movement of growers and seed-savers: could this be the start of a fresh era of seed diversity?
Agriculture Environment Food Lifestyle Society Wellbeing
‘Land is worth more when left to nature’ – study
Conserving or restoring natural sites is nor more profitable than using them for farming and timber production, research suggests
Agriculture Conservation Environment Science World
‘A shining light’: the care farms supporting people with mental health challenges
From children at risk of exclusion to adults with dementia, people are mucking in on care farms as a form of therapy
Agriculture Body & Mind Health Wellbeing
