Agriculture
Positive.News | Partners
Lab-grown meat: when will it hit the shelves?
Lab-cultured meat has just been approved for consumption in the US. But it’s yet to appear on European plates. What’s the hold up?
Written in partnership with Green Alley Award
Positive.News | Partners
Why ancient apple orchards are at the cutting edge of carbon capture
The humble apple is the focus of a new project that aims to clean up the murky world of offsetting, while giving farmers a boost
Written in partnership with Avallen
Eating insects can be good for the planet – Europeans should eat more of them
Packed with protein and boasting a relatively tiny carbon footprint, edible insects are now a billion dollar market
Agriculture Environment Food Lifestyle
Microbakeries, wheat fields and playground veg plots: how school is going green
It’s back to school for kids this week. At these primaries that means baking, tending crops and learning about soil health
Agriculture Education Environment Food Society
Salvaging crops and tackling a broken food system: meet the ‘gleaners’
Across Britain, people are uniting to salvage unpicked produce. It’s a timely response to food poverty, farm waste and a broken food system
Agriculture Environment Food Society
Taste of the future? Vertical farming is finally growing up in the UK
Vertical farms can boost food security, reduce emissions and eliminate fertilisers – and they are springing up across the UK
Agriculture Environment Food
