Agriculture
Eating insects can be good for the planet – Europeans should eat more of them
Packed with protein and boasting a relatively tiny carbon footprint, edible insects are now a billion dollar market
Agriculture Environment Food Lifestyle
Microbakeries, wheat fields and playground veg plots: how school is going green
It’s back to school for kids this week. At these primaries that means baking, tending crops and learning about soil health
Agriculture Education Environment Food Society
Salvaging crops and tackling a broken food system: meet the ‘gleaners’
Across Britain, people are uniting to salvage unpicked produce. It’s a timely response to food poverty, farm waste and a broken food system
Agriculture Environment Food Society
Taste of the future? Vertical farming is finally growing up in the UK
Vertical farms can boost food security, reduce emissions and eliminate fertilisers – and they are springing up across the UK
Agriculture Environment Food
The farmer who took his flock to a sanctuary instead of the abattoir
One day Sivalingam Vasanthakumar decided to drive his lambs to a sanctuary. Now, the farmer says his future is plant based
Agriculture Environment Food Society
How a new seed gives Guatemalans a way out of hunger and bad health
Making everyday staples more nutritious is one way to tackle malnutrition. A new seed in Guatemala is doing just that
Agriculture Food Society
