Agriculture

Image for Why are people getting so hyped about seaweed?
Why are people getting so hyped about seaweed? Seaweed has gone from being a tasty Japanese side dish, to a wonder crop with huge potential. Can it really fix the planet? Agriculture Conservation Economics Environment
Image for High-tech, soil-less, and brimming with life: the vertical farms of tomorrow
High-tech, soil-less, and brimming with life: the vertical farms of tomorrow Vertical farms are the next agricultural frontier, with schemes springing all the time. We dig into the hope behind the hype Agriculture Environment Food Society
Image for Why your morning coffee depends on closing the gender gap Positive.News | Partners
Why your morning coffee depends on closing the gender gap For Fairtrade Fortnight, Positive News explores why empowering women is key to the future of your morning flat whites Written in partnership with Shared Interest
Image for The magical moss helping women in rural Peru to become entrepreneurs Positive.News | Partners
The magical moss helping women in rural Peru to become entrepreneurs In the Peruvian Andes, life is not always easy. Now, sustainable harvesting of sphagnum moss is helping women to thrive Written in partnership with Shared Interest
Image for What is the UN’s 30×30 biodiversity target, and how will the UK play its part? Positive.News | Partners
What is the UN’s 30x30 biodiversity target, and how will the UK play its part? The landmark international agreement is great news for nature. But can the UK live up to its end of the bargain? Written in partnership with The National Forest
Image for Lab-grown meat: when will it hit the shelves? Positive.News | Partners
Lab-grown meat: when will it hit the shelves? Lab-cultured meat has just been approved for consumption in the US. But it’s yet to appear on European plates. What’s the hold up? Written in partnership with Green Alley Award
Load more

Popular articles

image for What went right this week? The good news you should know about

What went right this week? The good news you should know about

The taboo around medicine’s most ignored organ is finally being broken

What happened when a burger chain panicked about the planet?

Help us break the bad news bias

Positive News is uplifting more readers than ever. 

But to continue benefitting as many people as possible, we need your help.

If you value what we do, please consider making a regular or one-off contribution as a Positive News supporter.

From as little as £1 per month, you can help fund our solutions journalism, while showing the rest of the media that good news matters.