Agriculture
Why are people getting so hyped about seaweed?
Seaweed has gone from being a tasty Japanese side dish, to a wonder crop with huge potential. Can it really fix the planet?
Agriculture Conservation Economics Environment
High-tech, soil-less, and brimming with life: the vertical farms of tomorrow
Vertical farms are the next agricultural frontier, with schemes springing all the time. We dig into the hope behind the hype
Agriculture Environment Food Society
Positive.News | Partners
Why your morning coffee depends on closing the gender gap
For Fairtrade Fortnight, Positive News explores why empowering women is key to the future of your morning flat whites
Written in partnership with Shared Interest
Positive.News | Partners
The magical moss helping women in rural Peru to become entrepreneurs
In the Peruvian Andes, life is not always easy. Now, sustainable harvesting of sphagnum moss is helping women to thrive
Written in partnership with Shared Interest
Positive.News | Partners
What is the UN’s 30x30 biodiversity target, and how will the UK play its part?
The landmark international agreement is great news for nature. But can the UK live up to its end of the bargain?
Written in partnership with The National Forest
Positive.News | Partners
Lab-grown meat: when will it hit the shelves?
Lab-cultured meat has just been approved for consumption in the US. But it’s yet to appear on European plates. What’s the hold up?
Written in partnership with Green Alley Award
