Agriculture
What would happen if all unused public spaces in the UK became community farms?
That’s the question a group of researchers tasked themselves with answering. Here they reveal their (surprising) results
Agriculture Environment Food Health
How to help bees and other pollinators: 10 unique things you can do
From bee foster caring to using AI to plant your garden, here are 10 lesser-known things to do to help our winged warriors
Agriculture Conservation Environment Food Lifestyle
Lab-grown meat is here. Can it save our bacon?
No-kill burgers, low-carbon steaks, rewilded farms – that’s what the cultured meat industry promises. Can it deliver?
Agriculture Environment Food Lifestyle Society Wellbeing
The project to map the world’s fungal networks – and why it matters
Work is set to start on a project to map mysterious fungal networks. Can it shine a light on a ‘global blind spot’?
Agriculture Conservation Environment Science
Impossible Foods’ founder: ‘Our ‘chicken’ tastes more like chicken than chicken’
Impossible Foods is poised to launch in the UK. We grill its founder, Patrick Brown
Agriculture Environment Food Good Business Health Innovation Society UK World
Positive.News | Brands of inspiration
Carbon labelling for food and drink products is coming – will it make a difference?
Eco labels are being trialled in the UK this month, while some brands are using them voluntarily. Could they help cut emissions?
Written in partnership with Avallen
