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Will regeneratively grown food become mainstream?
At Groundswell, experts debated how to get more nature-friendly foods on shelves. Here are three key takeaways
Written in partnership with Yeo Valley Organic
How community football is helping youth stay out of trouble
From knife-crime prevention to mental health support, grassroots football is being taken seriously as a tool for social change
Culture Society Sport
What went right this week: the good news that matters
Scientists flew into ‘fire clouds’, Finland cut emissions with a sand battery, and food banks turned waste into meals, plus more
Environment Health Science Society
Did a tourist tax save Magaluf?
As Edinburgh introduces a visitor levy, we look at what a decade of tourist tax-funded investment has done for one of Europe’s resorts
Lifestyle Society Travel
What went right this week: global road safety progress, plus more
The world’s roads got much safer, global hunger levels eased, and Brazil set a welcome record for deforestation, plus more
Culture Environment Health Society
The upside of the global energy crisis
The closure of the Strait of Hormuz has brought renewed urgency to the climate solutions campaigners have long championed
Agriculture Energy Environment Society
