Tag: sustainable food
Positive.News | Partners
Lab-grown meat: when will it hit the shelves?
Lab-cultured meat has just been approved for consumption in the US. But it’s yet to appear on European plates. What’s the hold up?
Written in partnership with Green Alley Award
Positive.News | Partners
The label you touch to know if your food’s gone bad – and the woman pioneering it
Best before dates aren’t always accurate. Luckily, Solveiga Pakštaitė’s solution is
Written in partnership with Green Alley Award
Rising up: meet the people who campaign for ‘real bread’
The Real Bread Campaign, which campaigns for bread that is made without any artificial additives, unveils its new ambassadors
Food Good Business
