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As a successful advertising executive, Dan Parker helped companies like Coca-Cola and McDonald's shift fizzy drinks and fast food. But when diagnosed with type 2 diabetes, he quit ad land. [...]

When you know where to look, each season provides a generous spread of tasty treats ripe for the picking. Foraging can be an adventure for the whole family, writes Tiffany Francis, whose new book [...]

A grassroots movement is bringing people together via a shared love of food, from refugees to socially isolated older people. Sonia Zhuravlyova meets those who are breaking bread, and building bonds

From dumplings with a distinctly global flavour, to plant-based dishes that are 'definitely not boring', we zoom in on two UK projects that connect people using food

Green energy company Ecotricity has launched a search to find Young Green Britons – inspiring young people who are passionate about the environment

At the worker-owned Leeds Bread Co-operative, all employees have a say in decisions – right down to the kind of bread that gets baked. The business model is proving a recipe for success, finds [...]

Our pick of the UK businesses that combine food and drink with a tasty dose of co-operation

A London-based catering business is turning surplus artisan produce into high-quality, affordable meals

Germany is ploughing ahead when it comes to more sustainable agriculture with more land under organic production than ever before

As the UK organics market continues to grow and Brexit poses both challenges and opportunities, experts are eyeing a sea change in the way we think about food. Could thinking of ourselves as [...]

From saving seeds to curbing food waste Raj Patel and Tracy Matsue Loeffelholz present 13 ideas for a fair and sustainable food system

From the ‘pay as you feel’ cafes transforming surplus food into feasts, to a restaurant that provides homeless people with fine dining – our pick of five projects that are democratising good food

In north-east India's mountainous state of Meghalaya, youngest daughters inherit the land – and the ancient food heritage of their mothers

After suffering debilitating bouts of depression, journalist and author Rachel Kelly began to investigate the links between nutrition and mental health

From putting sagging pumpkins to good use to salvaging vegetables languishing in farmers’ fields, we profile 5 tasty food waste projects

Changing the way our food is produced, distributed and wasted can seem out of reach, but what we choose to consume has a major impact on both people and the planet. What does it really mean to [...]

Gluten is blamed for all manner of digestive issues. But modern bread manufacturing processes might be the real villain, finds Liz Boden

If you have a gluten intolerance or coeliac disease, travel might seem almost impossible. But it can offer surprising benefits too. Jasmine Irving tells fellow gluten-free travellers: don’t let [...]

A small metal fish designed for use in cooking to increase iron uptake is proving a great success in Cambodia and is now set to be used further afield. Could the Lucky Iron Fish spawn an end to [...]

Thanks to a growing awareness of sustainability issues, students around the country are swapping evenings on cheap beer for afternoons spent growing their own fruit and veg. Natalie Leal looks at [...]