A London-based catering business is turning surplus artisan produce into high-quality, affordable meals
A major study into Britain’s food system shows how it must change in order to keep food affordable, protect the environment and keep up with increasing world population growth
More than 2,000 products in the UK from 58 developing countries now carry the Fairtrade Mark.
Kate Grubb was appalled by all the waste generated by holiday makers whobring supermarket-bought food. She matched a '29,000 Rural Enterprise Scheme Grant and built an Eco Cabin on the family's [...]
Southdown Infants' School in Bath has recently won one of the Soil Associations prestigious organic farm awards. It has been given the best school dinner award' for their efforts in taking charge [...]