Lab-grown meat: when will it hit the shelves?
Lab-cultured meat has just been approved for consumption in the US. But it’s yet to appear on European plates. What’s the hold up?
Written in partnership with Green Alley Award
From our cover story about the movement to protect childhood from smartphones, to Brian Cox’s reflections on life – the new issue of Positive News magazine is a filled with uplifting stories of connection, creativity and change.