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Tag: Lab-grown meat
What went right this week: social safety nets, plus more
Social protection improved globally, Australia slashed marine pollution, and lab-grown meat had a ‘breakthrough’, plus more
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What went right this week: a beacon of social progress, plus more
Sweden let grandparents take parental leave, a rare species turned up in Ireland, and there was progress against cancer, plus more
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Lab-grown meat: when will it hit the shelves?
Lab-cultured meat has just been approved for consumption in the US. But it’s yet to appear on European plates. What’s the hold up?
Written in partnership with Green Alley Award
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