Lab-grown meat: when will it hit the shelves?
Lab-cultured meat has just been approved for consumption in the US. But it’s yet to appear on European plates. What’s the hold up?
Written in partnership with Green Alley Award
How grassroots football clubs are welcoming communities once pushed to the edges of the game, Matt Haig on acceptance, and why Brazilians live so long – the Jul-Sep issue of Positive News magazine is full of uplifting stories of hope and change.