Tag: EUFIC
Positive.News | Partners
Whole grain switch challenge urges people to improve their health – and the planet’s at the same time
Easy ways to bring nutritional powerhouse into your diet and help the planet at the same time
Written in partnership with The European Food Information Council
Positive.News | Partners
From kimchi to kefir: why ancient wisdom on food fermentation remains good for our gut
A brief history of our favourite fermented foods – and why we should probably all be eating more of them
Written in partnership with The European Food Information Council
Positive.News | Partners
Full of beans: how eating pulses can change you and the world
Pulses and legumes are a win for people and the planet. Here are some varieties to look out for, and ideas about what to do with them
Written in partnership with The European Food Information Council
