Full of beans: how eating pulses can change you and the world
Pulses and legumes are a win for people and the planet. Here are some varieties to look out for, and ideas about what to do with them
Written in partnership with The European Food Information Council
Uplifting stories, beautiful design and the quiet pleasure of print – a Positive News magazine subscription delivers hope that lasts all year. Use code EARLY20 to save 20% on Christmas gift subscriptions until 16 November.